Related Experiment Video
Updated: Nov 20, 2025

Methods for Presenting Real-world Objects Under Controlled Laboratory Conditions
Published on: June 21, 2019
Using visual stimuli to promote healthy snack choices among children
Juan Miguel Benito-Ostolaza1, Rebeca Echavarri2, Ariadna Garcia-Prado1
1Institute for Advance Research in Business and Economics (INARBE), Spain; Public University of Navarre, Spain.
Abstract:
Most interventions against obesity use information to persuade people to change their behavior, with moderate results. Because eating involves automatic routines, new approaches have emerged appealing to non-reflective cognitive processes. Through a randomized controlled trial, we evaluated the impact of visual stimuli (positive and negative) on children's snack-choices at school. Results showed that the negative stimulus had no effect, while the positive stimulus increased the probability among girls of choosing a healthy snack. We also found that children with excess weight had a larger baseline probability of choosing the healthy snack than those without. We conclude that happy emojis, used to nudge non-reflective processes, can steer children towards healthy choices.
Related Concept Videos
Binge Eating Disorders
Regulation of Food Intake
Dietary Connections
Self-Schemas

