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Dietary polyphenols and the odds of non-alcoholic fatty liver disease: A case-control study

Ammar Salehi-Sahlabadi1, Farshad Teymoori2, Masoumeh Jabbari1

  • 1Student Research Committee, Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Clinical Nutrition ESPEN
|January 25, 2021
PubMed
Abstract

Keywords:
NAFLDNon-alcoholic fatty liver diseasePolyphenol

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