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Influence of Refrigerated Storage on Water Status, Protein Oxidation, Microstructure, and Physicochemical Qualities

Rong Lin1,2,3, Shasha Cheng1,2,3, Siqi Wang1,2,3

  • 1National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.

Foods (Basel, Switzerland)
|January 26, 2021
PubMed

Keywords:
Atlantic mackerelmicrostructuresecondary structure of proteinwater status and distribution

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