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Updated: Nov 20, 2025

Author Spotlight: Exploring Tea Aroma Using Solvent-Assisted Flavor Evaporation Technique
Published on: May 26, 2023
Author Correction: Brew temperature, at fixed brew strength and extraction, has little impact on the sensory profile
Mackenzie E Batali1, William D Ristenpart2, Jean-Xavier Guinard1
1Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA, 95616, USA.
No abstract available in PubMed .
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