Polyphenols as promising biologically active substances for preventing SARS-CoV-2: A review with research evidence

Taha Mehany1, Ibrahim Khalifa2, Hassan Barakat2,3

  • 1Food Technology Department, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications, 21934, Alexandria, Egypt.

Food Bioscience
|January 26, 2021
PubMed

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