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Effects of Randomized Controlled Infancy-Onset Dietary Intervention on Leukocyte Telomere Length-The Special Turku
Niina Pitkänen1,2,3, Katja Pahkala1,2,4, Suvi P Rovio1,2
1Research Centre of Applied and Preventive Cardiovascular Medicine, University of Turku, 20520 Turku, Finland.
Nutrients
|January 27, 2021
Summary
A 20-year lifestyle intervention focusing on diet slowed telomere length (TL) attrition in children. This suggests early dietary habits impact biological aging markers, promoting healthier aging from childhood into adulthood.
Area of Science:
- Gerontology
- Pediatric Health
- Molecular Biology
Background:
- Reduced telomere length (TL) is a key biomarker for biological aging.
- Significant variation in TL exists in childhood, influenced by genetics and lifestyle.
- Longitudinal studies are needed to understand early life interventions' impact on TL attrition.
Purpose of the Study:
- To investigate the long-term effects of a dietary/lifestyle intervention on telomere length (TL) attrition.
- To assess TL changes from childhood to early adulthood in participants of the Special Turku Coronary Risk Factor Intervention Project (STRIP).
Main Methods:
- A 20-year randomized controlled trial (STRIP) involving healthy infants.
- Intervention group received dietary counseling focused on fat quality; control group received standard care.
- Leukocyte TL measured at ages 7.5 and 19.8 years using Southern blot; yearly attrition rate calculated.
Main Results:
- The intervention group exhibited a significantly slower yearly TL attrition rate compared to the control group (p=0.040).
- This effect was more pronounced after adjusting for various lifestyle and health factors (p=0.009).
- The intervention group's mean yearly TL attrition was -7.5 bp/year versus -15.0 bp/year in controls.
Conclusions:
- A long-term dietary intervention, particularly emphasizing fat quality, can mitigate telomere length attrition in children and adolescents.
- Early life lifestyle interventions may play a crucial role in influencing biological aging processes.
- Findings support the importance of early nutritional guidance for long-term health outcomes.
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