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Development of the Hellenic Food Thesaurus (HelTH), a branded food composition database: Aims, design and preliminary

Alexandra Katidi1, Antonis Vlassopoulos1, Maria Kapsokefalou1

  • 1Department of Food Science & Human Nutrition, Agricultural University of Athens, Athens, Greece.

Food Chemistry
|January 27, 2021
PubMed

Keywords:
Food dataFood labellingFood supplyHealth and nutrition claimsOn-pack communicationPackaged food

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