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Thermal denaturation and autoxidation profiles of carangid fish myoglobins

Muhammad Mehedi Hasan1,2, Purnama Arafah3, Hideo Ozawa4

  • 1Graduate School of Agricultural and Life Sciences, The Univerisity of Tokyo, Bunkyo, Tokyo, 113-8657, Japan. mehedihasan@bau.edu.bd.

Fish Physiology and Biochemistry
|January 30, 2021
PubMed

Keywords:
AutoxidationCarangid fishMyoglobinThermostability

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