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Disease Activity, Functional Ability and Nutritional Status in Patients with Rheumatoid Arthritis: An Observational

Anastasia G Markaki1, Konstantinos Gkiouras2,3, Christos Papakitsos3

  • 1Department of Nutrition & Dietetics Sciences, Faculty of Health Sciences, Hellenic Mediterranean University, Sitia, Crete, Greece.

Mediterranean Journal of Rheumatology
|February 1, 2021
PubMed
Abstract

Keywords:
DAS28Mediterranean dietcachexiafunctional abilitymalnutritionnutritionrheumatoid cachexia

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