Identification of MIB producers and odor risk assessment using routine data: A case study of an estuary drinking

Ming Su1, Yiping Zhu2, Zeyu Jia3

  • 1Key Laboratory of Drinking Water Science and Technology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China; University of Chinese Academy of Sciences, Beijing 100049, China.

Water Research
|February 1, 2021
PubMed