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Chronic kidney disease (CKD) requires collaborative and comprehensive management. CKD progresses through stages and can lead to end-stage kidney disease (ESKD) if untreated. Interprofessional collaboration and patient education are crucial, enabling patients to manage their health and improve their quality of life.Diagnostic approach for chronic kidney diseaseThe diagnosis of CKD primarily focuses on the glomerular filtration rate (GFR), which assesses kidney function by measuring how well...
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Nursing management is essential for preventing complications, maintaining stability, and improving patients' quality of life in chronic kidney disease (CKD). By using a structured approach, nurses help slow CKD progression and support effective patient care​.1. Comprehensive patient assessmentEffective management begins with nurses reviewing the patient’s medical history, and identifying key risk factors like diabetes, hypertension, and nephrotoxic drug use. Nurses assess signs of...
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Parenteral Nutrition (PN) delivers essential nutrients directly into the bloodstream, bypassing the digestive system. It is commonly used for individuals with severe digestive disorders or conditions that prevent normal nutrient absorption.
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Enteral nutrition encompasses various methods of delivering nutrition directly to the gastrointestinal (GI) tract, bypassing traditional oral intake. It is particularly beneficial for patients who cannot eat by mouth but have a functioning digestive system. Key methods include nasointestinal feeding, gastrostomy, and jejunostomy, each suited to different clinical scenarios based on the patient's needs and condition.
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[Clinical management in nutrition units].

José Antonio Irles Rocamora1

  • 1Hospital Universitario Ntra.Sra. de Valme.

Nutricion Hospitalaria
|February 2, 2021
PubMed
Summary

Total Quality Management (TQM) enhances clinical nutrition by improving organization and efficiency. Implementing TQM leads to better resource management and patient care, though challenges like disease-related malnutrition coding remain.

Keywords:
Gestión de la calidad total. Garantía de calidad. Tratamiento nutricional. Servicio de alimentación. Hospital.

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Area of Science:

  • Clinical Nutrition
  • Healthcare Management
  • Quality Improvement

Background:

  • Total Quality Management (TQM) is an underrecognized aspect of clinical nutrition excellence.
  • Other recognized elements include continuous training and research.

Purpose of the Study:

  • Discuss the foundations of quality management tools like TQM and Continuous Quality Improvement (CQI).
  • Describe key achievements of TQM in clinical nutrition units.
  • Identify future challenges for TQM implementation in this field.

Main Methods:

  • Review of quality management principles and their application in clinical nutrition.
  • Analysis of case studies from nutrition units implementing TQM.
  • Identification of challenges and future directions.

Main Results:

  • At least 9 clinical nutrition units have adopted TQM, achieving external quality certification (e.g., ISO 9001).
  • TQM implementation prompted reflection on user expectations, activity documentation, organizational understanding, and staff responsibilities.
  • Benefits include error reduction, elimination of redundant activities, and improved time and resource management.

Conclusions:

  • TQM is a valuable tool for achieving excellence in clinical nutrition through efficient organizational improvement and enhanced results.
  • Significant progress has been made, but further development is needed in processes, indicators, standards, and particularly in coding disease-related malnutrition (DRM).
  • Addressing DRM coding is crucial due to its substantial impact on patient care.