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Published on: May 31, 2021
Food allergy history and reaction to propofol administration in a large pediatric population
Lisa Bagley1, Anna Kordun1, Sean Sinnott1
1Department of Anesthesiology, Critical Care and Pain Medicine, Boston Children's Hospital, Harvard Medical School, Boston, Massachusetts, USA.
Insights
Propofol anaphylaxis is rare, even in patients with egg, soy, or peanut allergies. This study found no increased risk of propofol allergic reactions in these patients, suggesting current warnings may be overly cautious.
Area of Science:
- Anesthesiology
- Allergy and Immunology
- Pediatric Medicine
Background:
- Anaphylaxis to propofol is uncommon, yet clinical concerns persist regarding its use in patients with egg, soy, or peanut allergies.
- Existing medication warnings create a dilemma for healthcare providers administering propofol to allergic individuals.
Purpose of the Study:
- To determine the rate of allergic reactions to propofol during anesthesia in pediatric patients with documented egg, soy, or peanut allergies compared to non-allergic patients.
- To investigate the correlation between a history of food allergies and allergy testing results in patients receiving propofol.
Main Methods:
- A retrospective chart review of pediatric patients who received propofol between May 2012 and October 2018.
- Evaluation of allergy testing data and comparison of propofol-related allergic reactions between food-allergic and non-allergic cohorts.
Main Results:
- Out of 177,360 anesthetics involving propofol, 11,308 patients had listed allergies to egg, soy, or peanut.
- The rate of proven propofol anaphylaxis was 0.06/10,000 in the non-allergic group and 0/5,446 in the egg- and soy-allergic groups. One patient with a peanut allergy had a possible reaction.
- Most food-allergic patients lacked allergy testing or had negative results, and no clear relationship was found between food allergy history and propofol reactions.
Conclusions:
- The study found no evidence linking food allergy history to perioperative propofol reactions.
- The majority of food-allergic patients in the study had no or negative allergy testing.
- It is suggested that multiply allergic and atopic patients may have a similar risk of propofol reactions as with other medications.
Background:
Anaphylaxis to propofol is rare; however, providers face a clinical quandary as medication warnings still exist regarding propofol administration to egg-, soy-, and peanut-allergic patients.
Aims:
The primary aim evaluated the rate of allergic reactions during propofol-containing anesthesia in patients listed allergic to egg, soy, or peanut compared with nonallergic patients who received propofol. The secondary aim evaluated the relationship between food allergy history and allergy testing data.
Methods:
A retrospective chart review conducted between May 2012 and October 2018 identified pediatric patients listed allergic to egg, soy, and/or peanut, who received propofol. Allergy testing and results are presented. Evidence of allergic reaction to propofol during anesthesia was evaluated, and compared with a large nonallergic cohort who received propofol.
Results:
Of the 232 392 anesthetics administered, 177 360 (76%) included propofol and 11308 (6%) involved a patient listed allergic to at least 1 index food. A large number of patients had no food allergy testing (n = 6153) or negative testing (n = 2198). Of the 3435 patients listed egg-allergic, 976 tested positive; 750 tested negative; and 1709 had no testing. Of the 2011 patients listed soy-allergic, 322 tested positive; 585 tested negative; and 1104 had no testing. Additionally, 5862 patients were listed peanut-allergic; 1659 tested positive; 863 tested negative and 3340 had no testing. One record of proven propofol anaphylaxis occurred; it was in a patient without a history of food allergies. There were 6 other cases of suspected allergy to propofol. One had a peanut and tree nut allergy and was lost to follow-up; one had no testing available, while 4 patients had positive propofol allergy testing and positive allergy tests to other medications. The rate of proven propofol anaphylaxis during anesthesia in the nonallergic cohort was 0.06/10 000, and the rate in egg- and soy-allergic patients was 0/5446. One patient with a listed peanut allergy had a possible reaction to propofol.
Conclusions:
In the listed food-allergic cohort, the majority had no allergy testing or negative testing. We found no evidence of a relationship between food allergy history and perioperative propofol reaction. We suggest multiply allergic and atopic patients may have a similar likelihood of propofol reaction as with other medications.
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