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Updated: Nov 19, 2025

Candidate Gene Testing in Clinical Cohort Studies with Multiplexed Genotyping and Mass Spectrometry
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Genetic Variation, Diet, Inflammation, and the Risk for COVID-19

Artemis P Simopoulos

    Lifestyle Genomics
    |February 2, 2021
    PubMed
    Summary

    Modern diets high in omega-6 and low in omega-3 fatty acids, combined with genetic factors, increase COVID-19 susceptibility. Achieving a balanced fatty acid ratio is crucial for health and reducing disparities.

    Keywords:
    COVID-19 riskDietGenetic variationInflammationObesityOmega-6 and omega-3 fatty acid balance

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