Choosing source of microorganisms and processing technology for next generation beet bioinoculant

Sonia Szymańska1, Marcin Sikora2, Katarzyna Hrynkiewicz3

  • 1Department of Microbiology, Faculty of Biological and Veterinary Sciences, Nicolaus Copernicus University (NCU), Lwowska 1, 87-100, Toruń, Poland.

Scientific Reports
|February 3, 2021
PubMed
Summary

Biofertilizers using lyophilized plant material enhance sustainable agriculture. Adding osmoprotectants like trehalose during lyophilization improves bacterial viability and salt tolerance, creating better biofertilizers.

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