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Physicochemical properties of a new starch from ramie (Boehmeria nivea) root

Yinhui Ren1, Qiwei Wei2, Lingshang Lin1

  • 1Joint International Research Laboratory of Agriculture & Agri-Product Safety of the Ministry of Education, Yangzhou University, Yangzhou 225009, China.

International Journal of Biological Macromolecules
|February 4, 2021
PubMed

Keywords:
ComponentMorphologyPropertiesRamieStarchStructure

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