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Contributions of Dexter French (1918-1981) to cycloamylose/cyclodextrin and starch science

Grégorio Crini1, Alfred D French2, Keiji Kainuma3

  • 1Chrono-environnement, Faculté Sciences & Techniques, Université Bourgogne Franche-Comté, 16 route de Gray, 25000, Besançon, France.

Carbohydrate Polymers
|February 5, 2021
PubMed

Keywords:
Bacillus maceransCycloamylosesCyclodextrinsProfessor Dexter FrenchStarch chemistry

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