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Coalescence behavior of eco-friendly Pickering-MIPES and HIPEs stabilized by using bacterial cellulose nanofibrils

Qi Li1, Yuehan Wu1, Mohd Shabbir2

  • 1College of Food Science & Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, China.

Food Chemistry
|February 7, 2021
PubMed

Keywords:
Cellulose nanofibrilsCoalescenceHigh internal phase Pickering emulsionSurface coverageSurfactant-free

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