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Related Experiment Video

Updated: Nov 18, 2025

Measuring Volatile and Non-volatile Antifungal Activity of Biocontrol Products

Measuring Volatile and Non-volatile Antifungal Activity of Biocontrol Products

Published on: December 5, 2020

Microbial-based Biocontrol Solutions for Fruits and Vegetables: Recent Insight, Patents, and Innovative Trends.

Nicola De Simone¹, Vittorio Capozzi², Maria Luisa Amodio¹

¹Department of Agriculture, Food, Natural Resources and Engineering, University of Foggia, Via Napoli 25, Foggia 71122, Italy.

Recent Patents on Food, Nutrition & Agriculture

|February 8, 2021

Summary

This summary is machine-generated.

Microbial biological control agents (BCAs) offer a promising alternative to chemicals for controlling spoilage and pathogens on fruits and vegetables. Research highlights innovative BCA applications and combined approaches to enhance food safety and quality.

Keywords:

Biocontrol bacteria biological control agents (BCAs)fruits hurdle technologies post-harvest pre-harvest vegetables yeasts

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Published on: August 19, 2021

Area of Science:

Agricultural Science
Microbiology
Food Science

Background:

Fruits and vegetables are prone to microbial contamination, reducing quality, yield, and shelf-life.
Chemical interventions pose risks; microbial Biological Control Agents (BCAs) emerge as a sustainable alternative.
BCAs control undesirable microflora during pre- and post-harvest stages.

Purpose of the Study:

To review microbial-based biocontrol solutions for spoilage and pathogens affecting fruits and vegetables.
To discuss applications during production and storage.
To highlight advancements in biocontrol strategies.

Main Methods:

Comprehensive literature review of scientific publications.
Analysis of market-available BCA-based products.
Examination of recent patents in biotechnological applications.

Main Results:

Overview of scientific literature on BCA effectiveness.
Identification of innovative trends and combined approaches for BCA integration.
Discussion of market-available products and patent landscape.

Conclusions:

Growing interest in biocontrol strategies for spoilage and pathogenic microorganisms.
Anticipated increase in commercial products and patents for biocontrol solutions.
Exploitation of innovative biotechnological solutions in the fruit and vegetable sector.