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Isolation and identification of a morpholine-degrading bacterium
J S Cech1, P Hartman, M Slosárek
1Section of Hydrobiology, Czechoslovak Academy of Science.
Applied and Environmental Microbiology
|February 1, 1988
Summary
A novel Mycobacterium aurum strain was isolated, capable of using morpholine as its sole carbon, nitrogen, and energy source. This slow-growing bacterium exhibits specific growth kinetics and optimal conditions for utilization.
Area of Science:
- Microbiology
- Environmental Science
- Biotechnology
Background:
- Microbial utilization of morpholine is crucial for bioremediation.
- Isolation of novel morpholine-degrading microorganisms is essential for developing efficient biological treatment systems.
Purpose of the Study:
- To isolate and characterize a novel bacterial strain capable of utilizing morpholine as a sole source of carbon, nitrogen, and energy.
- To determine the growth characteristics and optimal conditions for the isolated strain.
Main Methods:
- Isolation of bacteria from a mixed culture in a laboratory reactor.
- Cultivation and identification of the isolated strain.
- Determination of growth kinetics (maximum specific growth rate, half-velocity constant, yield) under varying conditions.
- Optimization of temperature and pH for growth.
Main Results:
- A gram-positive, slowly growing rod was isolated and tentatively identified as Mycobacterium aurum.
- The strain effectively utilized morpholine as the sole source of organic carbon, nitrogen, and energy.
- Growth characteristics at 20°C and pH 6.5 included a maximum specific growth rate of 0.052 h⁻¹, a half-velocity constant of 1.3 mg/L, and a yield of 0.37 g/g.
- The optimum temperature and pH for growth were determined to be 31°C and 6.0, respectively.
Conclusions:
- Mycobacterium aurum is capable of morpholine degradation.
- The isolated strain demonstrates potential for biotechnological applications in morpholine-containing waste treatment.
- Understanding the growth kinetics and optimal conditions is vital for process design and efficiency.