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Protective effects of three structurally similar polyphenolic compounds against oxidative damage and their binding

Chuanying Zhang1, Jiao Guan1, Jiaxing Zhang2

  • 1School of Life Sciences, Tianjin University, Tianjin 300072, PR China.

Food Chemistry
|February 8, 2021
PubMed

Keywords:
Binding mechanismComputational simulationHuman serum albuminOxidative damagePolyphenols

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