Is addictive-like eating an overlooked stroke risk factor? A study case

Y Rabat1, S Berthoz2,3, I Sibon2,4

  • 1Univ. Bordeaux, CNRS, EPHE, INCIA, UMR 5287, 33000, Bordeaux, France. yolaine.rabat@u-bordeaux.fr.

Summary

Food addiction, particularly to sugary foods, can be a stroke risk factor. This case highlights the link between disordered eating, psychological distress, and cerebrovascular events, especially in women.

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