Associations between gene polymorphisms and selected meat traits in cattle - A review

Magdalena Zalewska1, Kamila Puppel2, Tomasz Sakowski3

  • 1Department of Bacterial Physiology, Institute of Microbiology, Faculty of Biology, University of Warsaw, Warsaw 02-096, Poland.

Animal Bioscience
|February 9, 2021
PubMed

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