Stabilization and Release of Palm Tocotrienol Emulsion Fabricated Using pH-Sensitive Calcium Carbonate

Phui Yee Tan1, Beng Ti Tey2, Eng Seng Chan2,3

  • 1Department of Bioscience, Faculty of Applied Sciences, Tunku Abdul Rahman University College, Jalan Genting Kelang, Setapak, Kuala Lumpur 53300, Malaysia.

Foods (Basel, Switzerland)
|February 10, 2021
PubMed