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Photodiode array detection of peptide-nucleoside antibiotics.
R Mierzwa1, R Cooper, B Pramanik
1Pharmaceutical Research Division, Schering-Plough Corporation, Bloomfield, NJ 07003.
Journal of Chromatography
|February 5, 1988
Summary
High-performance liquid chromatography coupled with photodiode array detection simplifies the analysis of peptide-nucleosides. This method successfully identified novel compounds like Sch 36605 and Sch 36606 from fermentation broths.
Area of Science:
- Analytical Chemistry
- Biochemistry
- Microbiology
Background:
- Fermentation broths can contain complex mixtures of structurally similar compounds.
- Accurate identification of these compounds is crucial for drug discovery and development.
- Distinguishing between closely related peptide-nucleosides presents analytical challenges.
Purpose of the Study:
- To develop and apply a simplified analytical method for discriminating structurally related peptide-nucleosides.
- To identify specific blasticidin S analogues and other nucleosides from fermentation matrices.
- To confirm the identity of isolated compounds using spectroscopic techniques.
Main Methods:
- Coupling high-performance liquid chromatography (HPLC) with photodiode array detection (PDA) for on-line spectral acquisition.
- Utilizing HPLC-PDA for the evaluation of fermentation filtrate from culture broth 83-2245.
- Employing fast atom bombardment mass spectrometry (FAB-MS) and mass-analyzed ion kinetic energy spectrometry (MIKES) for structural confirmation.
Main Results:
- HPLC-PDA effectively discriminated between structurally related peptide-nucleosides.
- Two blasticidin S type compounds, Sch 36605 and Sch 36606, were detected in culture broth 83-2245.
- Mildiomycin was detected from ATCC culture 31120 without a reference standard.
- FAB-MS and MIKES confirmed the identities of the detected nucleosides.
Conclusions:
- The combined HPLC-PDA technique significantly simplifies the discrimination of related peptide-nucleosides in complex mixtures.
- This method facilitates the detection and identification of novel or known bioactive compounds from fermentation processes.
- The study demonstrates a robust analytical approach for microbial metabolite characterization.