Molecular structure features and lactic acid fermentation behaviors of water- and alkali-soluble polysaccharides from

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Li Xing1, Yelian Miao1, Na Li1

  • 1College of Food Science and Light Industry Engineering, Nanjing Tech University, Nanjing, 211800 Jiangsu China.

Journal of Food Science and Technology
|February 11, 2021
PubMed

Keywords:
Dendrobium officinaleLactic acid fermentationMolecular structurePolysaccharideStructure–activity relationship

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