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Nutraceutical properties of tamarillo fruits: A vibrational study

Daniel Martin1, Tércia Lopes2, Sandra Correia2

  • 1University of Coimbra, Molecular Physical-Chemistry R&D Unit, Department of Chemistry, 3004-535 Coimbra, Portugal.

Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|February 11, 2021
PubMed

Keywords:
FTIR-ATR spectroscopyMolecular analysisRaman spectroscopyTamarillo

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