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Updated: Nov 17, 2025

DNA-based Fish Species Identification Protocol
Published on: April 28, 2010
Rui Rocha1,2, Carina Almeida3,4,5, Nuno F Azevedo5
1CISAS - Centre for Research and Development in Agrifood Systems and Sustainability, Escola Superior de Tecnologia e Gestão, Instituto Politécnico de Viana do Castelo, Viana do Castelo, Portugal. rru@ipvc.pt.
Faster detection of foodborne pathogens is crucial for public health. Fluorescence in situ Hybridization (FISH) offers a rapid alternative to traditional methods, meeting modern food industry needs for timely pathogen screening.
09:10Combination of Adhesive-tape-based Sampling and Fluorescence in situ Hybridization for Rapid Detection of Salmonella on Fresh Produce
Published on: October 18, 2010
16:03A Fish-feeding Laboratory Bioassay to Assess the Antipredatory Activity of Secondary Metabolites from the Tissues of Marine Organisms
Published on: January 11, 2015
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