Uptake and translocation of perfluoroalkyl acids by hydroponically grown lettuce and spinach exposed to spiked

Nicola Dal Ferro1, Alessandro Pellizzaro2, Massimo Fant3

  • 1Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell'Università 16, 35020 Legnaro, Italy.

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