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Crosslinked insulins: preparation, properties, and application.

D Brandenburg, H G Gattner, W Schermutzki

    Advances in Experimental Medicine and Biology
    |January 1, 1977
    PubMed
    Summary
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    Crosslinked insulin derivatives are useful for studying insulin structure and function. New crosslinked insulin monomers and dimers were synthesized and characterized, aiding in structure-function investigations.

    Area of Science:

    • Biochemistry
    • Molecular Biology
    • Endocrinology

    Background:

    • Crosslinked insulins are valuable tools for structure-function studies and as proinsulin models.
    • Previous research has focused on analytical investigations, preparation, biological activities, and spectral properties of crosslinked insulin derivatives.

    Purpose of the Study:

    • To review existing literature on crosslinked insulins.
    • To synthesize and characterize new A1-B29-crosslinked insulin monomers and symmetrical dimers.
    • To investigate the properties of these new insulin derivatives through tritium-labeling and enzymatic degradation.

    Main Methods:

    • Literature review of analytical investigations, preparation, biological activities, and CD-spectral properties.
    • Synthesis of new A1-B29-crosslinked insulin monomers and symmetrical dimers (A1-A'1, B1-B'1, B29-B'29 linked).

    Related Experiment Videos

  • Tritium-labeling and enzymatic degradation experiments on A1-B29-linked insulins.
  • Main Results:

    • Summarized results of reduction/reoxidation studies on insulin derivatives with irreversible and cleavable crosslinks.
    • Described new A1-B29-crosslinked monomers and three symmetrical dimers.
    • Presented initial findings from tritium-labeling and enzymatic degradation experiments.

    Conclusions:

    • Crosslinked insulins, including newly synthesized monomers and dimers, offer versatile platforms for structure-function relationship studies.
    • These derivatives provide insights into insulin's behavior under various conditions, including enzymatic degradation.