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In vitro gastrointestinal digestion and fermentation models and their applications in food carbohydrates

Haihua Ji1, Jielun Hu1, Sheng Zuo1

  • 1State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, Nanchang, China.

Critical Reviews in Food Science and Nutrition
|February 16, 2021
PubMed

Keywords:
Applicationscarbohydratesgastrointestinal digestion and fermentationin vitro modelsstatic and dynamic models

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