Cyclodextrin/surfactant inclusion complexes: An integrated view of their thermodynamic and structural properties

Larissa Dos Santos Silva Araújo1, Giuseppe Lazzara2, Leonardo Chiappisi3

  • 1Dipartimento di Fisica e Chimica, Università degli Studi di Palermo, Viale delle Scienze pad 17, 90128 Palermo, Italy; Institut Max von Laue - Paul Langevin, 71 avenue des Martyrs, 38042 Grenoble, France.

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