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Microorganisms in Medicine and Therapeutics

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Microorganisms play a fundamental role in vaccine development, gene therapy, and therapeutic production. Their biological properties are harnessed to advance medicine and public health. Beyond immunization, microorganisms contribute to gut health, antibiotic synthesis, and genetic disease treatment.Live Attenuated and Inactivated VaccinesLive attenuated vaccines, such as the measles, mumps, and rubella (MMR) vaccine, utilize weakened forms of pathogens to closely resemble natural infections.

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Related Experiment Video

Updated: Nov 17, 2025

Investigating the Effects of Probiotics on Pneumococcal Colonization Using an In Vitro Adherence Assay

Investigating the Effects of Probiotics on Pneumococcal Colonization Using an In Vitro Adherence Assay

Published on: April 28, 2014

Pediococcus pentosaceus, a future additive or probiotic candidate.

Shiman Jiang¹, Lingzhi Cai², Longxian Lv¹

¹State Key Laboratory for Diagnosis and Treatment of Infectious Diseases, National Clinical Research Center for Infectious Diseases and Collaborative Innovation Center for Diagnosis and Treatment of Infectious Diseases, the First Affiliated Hospital, College of Medicine, Zhejiang University, Hangzhou, China.

Microbial Cell Factories

|February 17, 2021

Summary

This summary is machine-generated.

Pediococcus pentosaceus, a lactic acid bacteria (LAB) strain, shows potential in food and biological applications. Its benefits include improved food quality, antimicrobial properties, and probiotic uses like anti-inflammation and antioxidant effects.

Keywords:

Bacteriocin Biopreservative Food additives Pediococcus pentosaceus Probiotics

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Last Updated: Nov 17, 2025

Investigating the Effects of Probiotics on Pneumococcal Colonization Using an In Vitro Adherence Assay

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Published on: April 28, 2014

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

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Published on: September 10, 2016

Prospecting Microbial Strains for Bioremediation and Probiotics Development for Metaorganism Research and Preservation

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Published on: October 31, 2019

Area of Science:

Microbiology
Food Science
Probiotics

Background:

Pediococcus pentosaceus is a lactic acid bacteria (LAB) strain gaining research interest for practical applications.
Its functional and harmless nature makes it suitable for the food industry and biological uses.

Purpose of the Study:

To explore the diverse applications and benefits of Pediococcus pentosaceus.
To highlight its potential as a functional food ingredient and probiotic.

Main Methods:

Literature review of Pediococcus pentosaceus research.
Analysis of its properties as a food additive and its biological activities.

Main Results:

P. pentosaceus enhances food taste, nutrition, and animal product storage.
It exhibits antimicrobial activity through bacteriocins/bacteriocin-like substances (BLISs).
Strains show probiotic potential, including anti-inflammatory, anticancer, antioxidant, detoxification, and lipid-lowering effects.

Conclusions:

Further research on Pediococcus pentosaceus is essential for its continued development and application.
Comprehensive studies are needed to fully understand the benefits and drawbacks of various P. pentosaceus strains.