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Structural disorganization of cereal, tuber and bean starches in aqueous ionic liquid at room temperature: Role of

Ke Zan1, Jinwei Wang1, Fei Ren1

  • 1State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin, 300457, China; School of Food Science and Technology, Tianjin University of Science & Technology, 300457, China.

Carbohydrate Polymers
|February 17, 2021
PubMed

Keywords:
Aqueous ionic liquidCrystalline structureDifferent starch cultivarsGranule structureStarch dissolutionStarch granule destruction

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