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Investigating the Detrimental Effects of Low Pressure Plasma Sterilization on the Survival of Bacillus subtilis Spores Using Live Cell Microscopy
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High pressure processing combined with selected hurdles: Enhancement in the inactivation of vegetative microorganisms

Peiqing Yang1, Lei Rao1, Liang Zhao1

  • 1College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruit and Vegetable Processing, Key Laboratory of Fruit and Vegetable Processing of Ministry of Agriculture and Rural Affairs, Beijing Key Laboratory for Food Non-Thermal Processing, China Agricultural University, Beijing, 100083, China.

Comprehensive Reviews in Food Science and Food Safety
|February 17, 2021
PubMed

Keywords:
combinationhigh pressure processingmicrobial inactivationnatural antimicrobialnonthermal processing

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