Development of a prediction model for infants at high risk of food allergy

Shiro Sugiura1,2,3, Yoshimichi Hiramitsu1,4, Masaki Futamura1,5

  • 1Committee for the Prevention of Pediatric Allergic Disease, Nagoya City, Japan.

Asia Pacific Allergy
|February 19, 2021
PubMed

Insights

A new prediction score helps identify infants at high risk for food allergy (FA). This score is more effective than using eczema alone for targeting early food antigen introduction.

Area of Science:

  • Pediatric Allergy and Immunology
  • Clinical Risk Prediction
  • Infant Health

Background:

  • Identifying infants at high risk for food allergy (FA) is crucial for targeted early antigen introduction.
  • Eczema is a known indicator, but multivariable prediction scores for FA risk have not been established.

Purpose of the Study:

  • To develop and validate a multivariable prediction score for identifying infants at high risk of developing food allergy.

Main Methods:

  • Cross-sectional analysis of parent-completed questionnaires from 18-month-old children.
  • Development and validation datasets collected over two consecutive years.
  • Utilized logistic regression to identify risk factors and build the prediction score.

Main Results:

  • Identified risk factors: birth month (August-December), first child, eczema, parental atopic dermatitis, and family history of FA.
  • The developed score demonstrated superior discrimination for FA (AUC=0.75) and history of anaphylaxis (AUC=0.73) compared to eczema alone (AUC=0.70 and 0.67, respectively) in the validation dataset.

Conclusions:

  • A novel multivariable prediction score offers a more efficient method for identifying infants at high risk of FA.
  • This score can optimize the selection of infants for early introduction of specific food antigens.
Abstract

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