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IgE-mediated fish allergy in pediatric age: Does canned tuna have a chance for tolerance?

Luca Pecoraro1,2, Sonsoles Infante3,4, Victoria Fuentes-Aparicio3,4

  • 1Department of Medicine, University of Verona, Verona, Italy.

Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology
|February 19, 2021
PubMed
Abstract

No abstract available in PubMed .

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Conditioned Taste Aversion01:14

Conditioned Taste Aversion

Conditioned taste aversion, also known as sauce béarnaise syndrome, is a phenomenon in which an individual develops an aversion to a certain food taste following a negative experience, typically illness. This form of aversion is a type of classical conditioning in which the taste of the food (conditioned stimulus, CS) is associated with the experience of illness (unconditioned stimulus, UCS).
A notable characteristic of conditioned taste aversion is that it often requires only a single...
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