Ionic Strength: Effects on Chemical Equilibria
Complexation Equilibria: Factors Influencing Stability of Complexes
Complexation Equilibria: The Chelate Effect
Formation of Complex Ions
Buffer Effectiveness
EDTA: Conditional Formation Constant
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Updated: Nov 16, 2025

Controlling the Size, Shape and Stability of Supramolecular Polymers in Water
Published on: August 2, 2012
Lisa Samuelsen1, René Holm2, Christian Schönbeck1
1Department of Science and Environment, Roskilde University, Roskilde, Denmark.
Ionic strength and buffer choice significantly impact the stability of sulfobutylether-β-cyclodextrin complexes with bile salts. Carboxylic acid buffers, in particular, reduce complex stability through competitive binding mechanisms.
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