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Updated: Nov 16, 2025

Enhancement of the Initial Growth Rate of Agricultural Plants by Using Static Magnetic Fields
Published on: July 8, 2016
Effect of the oscillating magnetic field on airborne fungal
Matilde Anaya1, Erasmo Gámez-Espinosa2, Oderlaise Valdés1
1Grupo Empresarial de la Industria Alimentaria (GEIA), Avenida del Puerto s/n entre Hacendado y Atarés, La Habana, Cuba.
Abstract:
This study shows that some species of fungi are affected by the magnetic field, which should be taken into account in studies of airborne fungal and air quality. The aim of this paper was to evaluate the effect of the oscillating magnetic field (OMF) on the behavior of colonies of three fungi genus growth in different culture mediums. The stains were: Aspergillus niger, Cladosporium cladosporioides and Penicillium citrinum and were inoculated in 90 mm Petri dishes with: Malt Extract Agar (MEA), Sabouraud Dextrose Agar (SDA) and Czapek-Dox Agar (CDA). Was applied them OMF of 60 Hz/220 V between 1 and 5 mT during 2 h and then they were incubated 7 days to 28 °C. Colonies size (mm) every day was measured. Stimulation in the colonies size of all experimental conditions was showed; the greatest size of A. niger in MEA was notorious. It was demonstrated by statist analyze that only colonies size with 1 mT was significance respect to the control. The effect of OMF on the cellular metabolism was evidenced, as well as: less exudation and major pigmentation of P. citrinum in MEA; variation of pigmentation of A. niger and C. cladosporioides in CDA and increase of conidiogenesis of A. niger in SDA. Was concluded that the applied OMF had a major influence on size colony and mycelia pigmentation of A. niger that C. cladosporioides and P. citrinum, independently of the nutritional state according to the culture medium employed in this study.
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