Related Experiment Video

Updated: Aug 8, 2026

Hyponeophagia: A Measure of Anxiety in the Mouse
05:52

Hyponeophagia: A Measure of Anxiety in the Mouse

Published on: May 17, 2011

Phenylethylamine-induced taste aversion in rats and mice

C L Kutscher1

  • 1Behavioral Neuroscience Laboratory, Syracuse University, NY 13244-5070.

Pharmacology, Biochemistry, and Behavior
|February 1, 1988
PubMed

More Related Videos

Simple and Computer-assisted Olfactory Testing for Mice06:40

Simple and Computer-assisted Olfactory Testing for Mice

Published on: June 15, 2015

Simultaneous Detection of c-Fos Activation from Mesolimbic and Mesocortical Dopamine Reward Sites Following Naive Sugar and Fat Ingestion in Rats08:07

Simultaneous Detection of c-Fos Activation from Mesolimbic and Mesocortical Dopamine Reward Sites Following Naive Sugar and Fat Ingestion in Rats

Published on: August 24, 2016

Related Concept Videos

Conditioned Taste Aversion01:14

Conditioned Taste Aversion

Conditioned taste aversion, also known as sauce béarnaise syndrome, is a phenomenon in which an individual develops an aversion to a certain food taste following a negative experience, typically illness. This form of aversion is a type of classical conditioning in which the taste of the food (conditioned stimulus, CS) is associated with the experience of illness (unconditioned stimulus, UCS).
A notable characteristic of conditioned taste aversion is that it often requires only a single exposure...