Phytochemical and anti-inflammatory properties of Senegalese propolis and isolated compounds

Saori Inui1, Takahiro Hosoya1, Kazuma Yoshizumi2

  • 1Department of Food and Nutritional Sciences, University of Shizuoka, 52-1 Yada, Suruga-ku, Shizuoka 422-8526, Japan.

Fitoterapia
|February 25, 2021
PubMed

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