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Kinetics of proteolysis in stored Mongolian cheese at ice-temperatures and split-split-plot analysis of storage

Qi Wei1, Yuanrong Zheng1, Ruochen Ma1

  • 1State Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Center of Dairy Biotechnology, Dairy Research Institute, Bright Dairy & Food Co., Ltd., Shanghai, China; College of Food Science and Technology, Shanghai Ocean University, Shanghai, China.

Food Research International (Ottawa, Ont.)
|March 2, 2021
PubMed

Keywords:
Arrhenius modelIce-temperature storageMongolian cheeseProteolytic indexSplit-split-plot analysis

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