Comparative transcriptomic study of Escherichia coli O157:H7 in response to ohmic heating and conventional heating

Xiaojing Tian1, Qianqian Yu1, Lele Shao1

  • 1College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Qinghua East Road, Haidian District, Beijing 100083, PR China; Beijing Higher Institution Engineering Research Center of Animal Product, China Agricultural University, No. 17 Qinghua East Road, Haidian District, Beijing 100083, PR China.

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