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Updated: Nov 15, 2025

Improved UPLC-UV Method for the Quantification of Vitamin C in Lettuce Varieties Lactuca sativa L. and Crop Wild Relatives Lactuca spp.
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Continuous-flow UV-C processing of kale juice for the inactivation of E. coli and assessment of quality parameters

Jacob Pierscianowski1, Vladimir Popović1, Michael Biancaniello1

  • 1Guelph Research and Development Center, Agriculture and Agri-Food Canada, Guelph, Ontario N1G 5C9, Canada.

Food Research International (Ottawa, Ont.)
|March 2, 2021
PubMed

Keywords:
Average absorbed fluenceBio dosimetryCold-pressed green juiceDelivered fluenceIncident fluenceLow UV transmittance (UVT)Ultraviolet-C (UV-C) processing

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