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Perceptions of SNAP and Stocking Standards: A Qualitative Study of California Small Food Store Owners and Managers

Anthony Meza1, June M Tester2, Irene H Yen3

  • 1Undergraduate Program, School of Public Health, University of California, Berkeley, CA 94704, USA.

Nutrients
|March 3, 2021
PubMed

Keywords:
community-based participatory researchfood insecuritynutrition policypovertyurban health

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