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Published on: August 17, 2018
Polymorphic variants in Sweet and Umami taste receptor genes and birthweight
Riccardo Farinella1, Ilaria Erbi1, Alice Bedini2
1Department of Biology, University of Pisa, Pisa, Italy.
Insights
Genetic variants in the TAS1R1 gene are linked to increased birth weight. This finding highlights the role of taste receptor genes in early development and their potential long-term health implications.
Area of Science:
- Genetics
- Developmental Biology
- Nutritional Science
Background:
- The first thousand days of life critically influence long-term health.
- Birth weight is a key indicator of infant growth and neurological development.
- Genome-wide association studies (GWAS) suggest a significant genetic basis for birth weight, but much remains unidentified.
Purpose of the Study:
- To investigate the association between genetic variants in taste receptor genes and birth weight.
- To explore the role of TAS1R1 and TAS1R3 genes in early human development.
Main Methods:
- Analysis of single nucleotide polymorphisms (SNPs) in taste receptor genes, specifically TAS1R1.
- Statistical analysis to determine the relationship between TAS1R1-rs4908932 genotypes and birth weight.
- Linkage disequilibrium analysis to assess the functional significance of the identified SNP.
Main Results:
- Carriers of the T allele at the TAS1R1-rs4908932 SNP locus exhibited significantly increased birth weight (Coeff: 87.40, p=0.001).
- The association remained statistically significant after multiple testing correction.
- The TAS1R1-rs4908932 SNP is in linkage disequilibrium with a variant previously associated with adult Body Mass Index (BMI).
Conclusions:
- Genetic variations in the TAS1R1 gene influence birth weight.
- The TAS1R1-rs4908932 SNP may have functional implications for development from conception through adulthood.
- Taste receptor genes represent a promising area for understanding the genetic determinants of birth weight and subsequent health.
Abstract:
The first thousand days of life from conception have a significant impact on the health status with short, and long-term effects. Among several anthropometric and maternal lifestyle parameters birth weight plays a crucial role on the growth and neurological development of infants. Recent genome wide association studies (GWAS) have demonstrated a robust foetal and maternal genetic background of birth weight, however only a small proportion of the genetic hereditability has been already identified. Considering the extensive number of phenotypes on which they are involved, we focused on identifying the possible effect of genetic variants belonging to taste receptor genes and birthweight. In the human genome there are two taste receptors family the bitter receptors (TAS2Rs) and the sweet and umami receptors (TAS1Rs). In particular sweet perception is due to a heterodimeric receptor encoded by the TAS1R2 and the TAS1R3 gene, while the umami taste receptor is encoded by the TAS1R1 and the TAS1R3 genes. We observed that carriers of the T allele of the TAS1R1-rs4908932 SNPs showed an increase in birthweight compared to GG homozygotes Coeff: 87.40 (35.13-139.68) p-value = 0.001. The association remained significant after correction for multiple testing. TAS1R1-rs4908932 is a potentially functional SNP and is in linkage disequilibrium with another polymorphism that has been associated with BMI in adults showing the importance of this variant from the early stages of conception through all the adult life.
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