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Engineering a lipoxygenase from cyclocybe aegerita towards long chain polyunsaturated fatty acids
Dominik Karrer1, Martin Gand1, Martin Rühl2,3
1Institute of Food Chemistry and Food Biotechnology, Justus-Liebig University Giessen, Institute of Food Chemistry and Food Biotechnology, Heinrich-Buff Ring 17, Giessen, Hesse, 35392, Germany.
Abstract:
The basidiomycetous lipoxygenase Lox1 from Cyclocybe aegerita catalyzes the oxygenation of polyunsaturated fatty acids (PUFAs) with a high preference towards the C18-PUFA linoleic acid (C18:2 (ω-6)). In contrast, longer PUFAs, generally not present in the fungal cell such as eicosatrienoic acid (C20:3(ω-3)) and docosatrienoic acid (C22:3 (ω-3)), are converted with drastically lower activities. With site-directed mutagenesis, we were able to create two variants with enhanced activities towards longer chain PUFAs. The W330L variant showed a ~ 20 % increased specific activity towards C20:3(ω-3), while a ~ 2.5-fold increased activity against C22:3 (ω-3) was accomplished by the V581 variant.
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