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Complex coacervation of food grade antimicrobial lauric arginate with lambda carrageenan

Trivikram Nallamilli1, Markus Ketomaeki1, Domenik Prozeller1

  • 1Max Planck Institute for Polymer Research, Ackermannweg 10, 55128, Mainz, Germany.

Current Research in Food Science
|March 5, 2021
PubMed

Keywords:
Catanionic micellesFoamIsothermal titration calorimetrySmall angle X ray scatteringSurfactant bilayersTeubner-strey structure factor modelTurbidityZetapotential

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