Protective effect of baicalein on DNA oxidative damage and its binding mechanism with DNA: An in vitro and molecular

Rui Wang1, Jian Li1, De-Bao Niu1

  • 1School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou, China.