Multidimensional Disadvantages of a Gluten-Free Diet in Celiac Disease: A Narrative Review

Martyna Marciniak1, Aleksandra Szymczak-Tomczak1, Dagmara Mahadea1

  • 1Department of Gastroenterology, Dietetics and Internal Diseases, Poznan University of Medical Sciences, 49 Przybyszewskiego Street, 60-355 Poznan, Poland.

Nutrients
|March 6, 2021
PubMed

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