Ability of WIC clientele to estimate food quantities

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Accuracy of quick and easy undernutrition screening tools--Short Nutritional Assessment Questionnaire, Malnutrition Universal Screening Tool, and modified Malnutrition Universal Screening Tool--in patients undergoing cardiac surgery.

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Sensory evaluation ratings and moisture contents show that soy is acceptable as a partial replacement for all-purpose wheat flour in peanut butter graham crackers.

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How much of racial/ethnic disparities in dietary intakes, exercise, and weight status can be explained by nutrition- and health-related psychosocial factors and socioeconomic status among US adults?

Journal of the American Dietetic Association·2011

Associations between snacking and weight loss and nutrient intake among postmenopausal overweight to obese women in a dietary weight-loss intervention.

Journal of the American Dietetic Association·2011

Inter- and intra-individual variability in oral food processing and its impact on aroma release.

Food research international (Ottawa, Ont.)·2026

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Chemometrics and machine learning for efficient grading and sensory prediction of raw milk flavor.

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Ability of WIC clientele to estimate food quantities

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Reduced gray matter volume in the anterior cingulate, orbitofrontal cortex and thalamus as a function of mild depressive symptoms: a voxel-based morphometric analysis.

Cortico-limbic responsiveness to high-calorie food images predicts weight status among women.

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Preparing to retake the NCLEX-RN. The experience of graduates who fail.

The isolation and mapping of disease resistance gene analogs in maize.

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Associations between snacking and weight loss and nutrient intake among postmenopausal overweight to obese women in a dietary weight-loss intervention.

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